(Served with Italian Garden Salad and House Italian Bread)
Cheese Tortellini Alfredo with Grilled Chicken - Chicken, peas, and mushrooms
topped with a rich cream sauce.
Penne Bolognese - Imported pasta tubes topped with a hearty marinara meat
sauce.
Farfalle Primavera - Bowtie pasta sautéed in olive oil & fresh vegetables.
Lunch - $12.95
Dinner - $17.95
Chicken or Veal Parmigiana - (please choose one)
Your choice, lightly breaded and pan-fried golden brown, topped with
provolone cheese and our robust marinara sauce.
Penne Marinara - Imported pasta tubes topped with a hearty marinara sauce.
Farfalle Primavera - Bowtie pasta sautéed in olive oil & fresh vegetables.
Lunch - Chicken - $13.95
Veal - $15.95
Dinner - Chicken - $18.95
Veal - $20.95
Polo Marsala Dinner - Boneless breast of chicken marinated in soy, sherry, garlic and herbs, broiled and basted in butter and topped with mushrooms.
Penne Marinara - Imported pasta tubes topped with a hearty marinara sauce.
Farfalle Primavera - Bowtie pasta sautéed in olive oil & fresh vegetables.
Lunch - $13.95
Dinner - $18.95
Salmon - Served with a lemon butter caper sauce & artichokes.
Penne Marinara - Imported pasta tubes topped with a hearty marinara sauce.
Farfalle Primavera - Bowtie pasta sautéed in olive oil & fresh vegetables.
Lunch -$14.95
Dinner - $19.95
Filet Pizziola - Julienne strips of filet mignon sautéed with peppers,
onions and mushrooms in a light tomato sauce.
Penne Marinara - Imported pasta tubes topped with a hearty marinara sauce.
Farfalle Primavera - Bowtie pasta sautéed in olive oil & fresh vegetables.
Lunch - $14.95
Dinner - $24.95
DESSERTS
Spumoni Ice Cream
$4.95
Christmas Cookies (in season)
$4.95
Homemade Carrot Cake with raisins
$5.95
Amaretto Chocolate Cheesecake
$5.95
Tiramisu
$6.95
Canoli
$4.95
Assorted desserts served family-style for per person.
$6.95
BEVERAGES
Cappuccino
$3.95
Espresso
$2.95
Soft Drinks
$2.25
Herbal Tea
$2.25
Coffee
$2.25
Freshly Brewed Decaf
$2.25
Imported Mineral Water
$2.25
Natural Fruit Juices
$2.50
GROUP SELECT LUNCHES
Groups of 20 or less may select up to 4 entrées in advance.
Groups over 20 may select up to 2 entrées in advance.
PASTA SPECIALTIES
Served with Insalata and warm Italian bread with herb butter.
Lasagna al Forno Formaggio - Baked layers of homemade pasta sheets nestled in rich imported cheese and meat,
accented with our famous tomato sauce.
LUNCH
$12.95
DINNER
$16.95
Spinach and Cheese Canneloni - Pasta filled with fresh spinach, ricotta, and parmesan cheese, baked and topped with
twin sauces, fresh marinara and béchamel.
LUNCH
$12.95
DINNER
$16.95
Tony's Own Fettuccine - Our homemade pasta is topped with shrimp, scallops and surimi crab blended in a rich
cream sauce. The talk of Columbus and the pride of the proprietor.
LUNCH
$13.95
DINNER
$17.95
Penne Bolognese - Imported pasta tubes topped with a hearty marinara meat sauce.
LUNCH
$12.95
DINNER
$16.95
Tortellini Alfredo (Chicken) - Chicken, peas, and mushrooms topped with a rich cream sauce.
LUNCH
$13.95
DINNER
$17.95
HOUSE SPECIALTIES
Served with Insalata, a side of pasta or fresh vegetables
and warm Italian bread with herb butter.
Pollo alla Parmigiana - Breast of chicken lightly breaded and pan-fried golden brown, topped with provolone cheese and marinara.
LUNCH
$13.95
DINNER
$17.95
Pollo d'Nonni - Boneless breast of chicken marinated in soy, sherry, garlic, and herbs, broiled and basted in butter and topped with mushrooms.
LUNCH
$13.95
DINNER
$17.95
Veal Parmigiana - Filets of veal lightly breaded, pan-fried golden brown and topped with provolone cheese and our robust marinara sauce.
LUNCH
$15.95
DINNER
$19.95
Veal San Marino - Breaded stuffed veal with prosciutto, sage, provolone, and mushroom
brandy cream sauce.
LUNCH
$15.95
DINNER
$19.95
Filet Mignon - A prime center-cut of beef tenderloin charbroiled and accented with
garlic and herb butter.
LUNCH
$17.95
DINNER
$27.95
Grilled Salmon - Served with a lemon butter caper sauce & artichokes.
LUNCH
$14.95
DINNER
$19.95
APPETIZERS
Traditional Wedding Soup
$4.50
Classic Caesar Salad
$5.95
Tomato & Mozzarella Salad
$6.95
Meat & Cheese Antipasto
$3.95 per person
Bruschetta Pomodoro
$2.25 per person
Roman Bread
$2.25 per person
Garlic Bread with Cheese
$1.95 per person
Mini Meatballs Marinara
$3.95
Italian Sausage, Peppers, Onions & Mushrooms
$3.95
Shrimp Cocktail
$2.35 per piece
Italian Style Crab Cakes
$2.25 per piece
DINNER MENU
Dining Room Only
A LA CARTE SIDE DISHES
Eggplant Parmigiana
$6.95
Sautéed Spinach with olive oil
$6.95
Sautéed Spinach and mushrooms
$6.95
Sautéed Mushrooms
$6.95
Cannellini Bean with sun-dried tomatoes
$6.95
DOLCI - DESSERT
Spumoni Ice Cream
$4.95
Canoli
$5.25
Homemade Carrot Cake
$6.95
Tiramisu
$6.95
Limoncello Cake
$6.95
BEVERAGES
Cappuccino
$3.95
Espresso
$2.95
Soft Drinks
$2.25
Coffee
$2.25
Freshly Brewed Decaffeinated
$2.25
Herbal Tea
$2.25
San Pellegrino Mineral Water
$2.95
Natural Fruit Juices
$2.95
BEER MENU
Budweiser
$3.95
Miller Light
$3.95
Bud Light
$3.95
Mich Ultra Vetra
$3.95
Corona Lite
$4.95
Stella Artois
$4.95
Sam Adams
$4.95
Peroni
$4.95
ANTIPASTI – BEFORE THE MEAL
HOT
Roman Bread
$7.95
Baked crisp with gorgonzola
cheese, olives and a blend of herbs.
Tony’s Garlic Bread
$4.95
Italian loaf baked with roasted
garlic butter and provolone.
Calamari Puttanesca
$8.95
Tender squid sautéed with fresh
tomato, olive oil, garlic, and parsley.
Chicken Liver Marsala
$8.95
Chicken livers floured and sautéed
in our homemade marsala sauce.
Escargot
$8.95
Snails nestled in fresh mushroom
caps then baked in garlic butter.
Scampi
$8.95
Shrimp sautéed in garlic, olive oil and
black pepper.
Italian Sausage
$8.95
Our fresh seasoned sausage pan-fried with green peppers, onions
COLD
Bruschetta Pomodore
$7.95
Seasoned and toasted ciabatta
bread topped with tomato, basil and olive oil.
Artichoke Hearts
$6.95
Marinated in oil, vinegar and herbs.
(Perfect for two).
Meat and Cheese Antipasta
$9.95
Imported salami, artichoke hearts,
herb mushrooms, olives, and cheeses. (Perfect for two).
Sliced Oranges
$6.95
Slices of fresh oranges are tossed with olive oil and enhanced with fresh ground pepper.
Herb Mushrooms
$6.95
Fresh marinated mushrooms with
classic herbs topped with fragrant gorgonzola cheese.
Shrimp Cocktail
$9.95
Select gulf shrimp are presented
chilled in the traditional manner.
ZUPPA AND INSALATAS
Traditional Wedding Soup
Chicken broth, eggs, spinach,
pastina and parmesan cheese.
CUP - $3.95
BOWL - $4.95
Seasonal Daily Soup
CUP - $3.95
BOWL - $4.95
Insalata Caprese
$8.95
Fresh mozzarella and tomato slices
sprinkled with olive oil and basil.
Caesar Salad
$6.95
Fresh romaine tossed with Tony’s classic
VITELLO
All of the following entrées include a house salad, linguini marinara and Italian
bread with herb butter
Veal Saltimbocca
$19.95
Veal filets stuffed with prosciutto ham, mozzarella cheese, and sage, sautéed with
mushrooms, and Marsala wine sauce.
Veal Piccata (light, not too filling)
$19.95
Veal filets are prepared with lemon in a light white wine sauce.
Veal Marsala
$19.95
Medallions of veal sautéed with mushrooms on a delicate Marsala wine demi-glace
Veal Parmigiana
$19.95
Filet of veal lightly breaded, pan-fried golden brown and topped with provolone cheese and our
robust marinara sauce.
Veal Calabrese
$19.95
Provimi veal cutlets sautéed in butter with shrimp and artichoke hearts in a wonderful cream
sauce.
OUR HOUSE PASTA SPECIALTIES
All of the following entrées include a house salad and Italian bread with herb butter.
Capellini Pomodore
$14.95
Our homemade angel hair pasta topped with fresh roma tomatoes and basil.
Meatballs Linguini
$15.95
Homemade meatballs on linguini noodles topped with tomato sauce.
Lasagna al Forno Formaggio
$16.95
Baked layers of homemade pasta sheets nestled in rich imported cheese and meats, accented with our famous tomato sauce.
Alla Casino Linguini (sausage)
$16.95
Sautéed Italian sausage, green peppers, onions and mushrooms on a bed of linguini topped with our special tomato sauce.
Spinach and Cheese Cannelloni
$16.95
Pasta filled with fresh spinach, ricotta and parmesan cheese baked and topped with twin sauces, fresh marinara and béchamel.
Tony’s Own Fetiuccine
$17.95
Our homemade pasta is topped with shrimp, scallops and surami crab blended in a rich dream sauce. The talk of Columbus and the pride of the proprietor.
Fettuccine Madona
$17.95
Grilled chicken, spinach, artichokes and capers sautéed in a garlic infused olive oil sauce, and topped with chopped walnuts served over fettuccine.
Veal and Prosciutto Capellini
$17.95
Strips of premium veal and imported prosciutto sautéed in an extra virgin olive oil with peas, sun-dried tomatoes and garlic seasoning.
Fettuccine Pescatore
$17.95
Shrimp, scallops & surimi crab, sautéed in extra virgin olive oil with sun-dried tomatoes and capers over fettuccine.
OTHER ITALIAN SPECIALTIES
All of the following entrees include a house salad, linguini marinara and Italian bread with herb butter.
Lamb Chops
$26.95
Select loin lamb chops grilled to your specifications and basted with olive oil
and fresh mint jelly.
Eggplant Parmigiana
$17.95
Sliced eggplant tossed in seasoned bread crumbs, fried and baked, then
topped with provolone cheese and marinara sauce.
Beef Liver Marsala
$17.95
Thinly sliced beef liver quickly sautéed with onions and topped with a rich
Marsala wine sauce and bacon.
PESCE
All of the following entrees include a house salad, linguini marinara and Italian bread with herb butter.
Blackened Salmon
$19.95
Fresh salmon fillet, seasoned with Cajun spices and pan-seared, topped with a saute of Portobello mushrooms, spinach, red onions, and cannellini beans.
Pan-Fried Trout Millanse
$18.95
Fresh rainbow trout breaded and pan-fried topped with lemon butter.
Shrimp Scampi (light, not too filling)
$18.95
Plump gulf shrimp sautéed with olive oil, cracked peppercorns, and garlic.
A classic favorite at Tony's.
Ciopino (Seafood and Veggies)
$19.95
Shrimp, scallops, and calamari with fresh vegetables in a light tomato broth.
POLLAME
All of the following entrees include a house salad, linguini marinara and Italian bread with herb butter.
Chicken Rolantini
$17.95
Pan-fried chicken breast in olive oil stuffed with proscuitto ham and fresh mozzerella, topped with pesto sauce.
Pollo d'Nonni
$17.95
Boneless breast of chicken marinated in soy, sherry, garlic and herbs, broiled and basted in butter and topped with mushrooms.
Pollo alla Parmigiana
$17.95
Breast of chicken lightly breaded and pan-fried golden brown, topped with provolone cheese and marinara.
MANZO
All of the following entrees include a house salad, linguini marinara and Italian bread with herb butter.
Filet Mignon
$28.95
A prime center cut of beef tenderloin charbroiled to your specifications. (Tony suggests adding sautéed fresh shrimp or scallops on top at a nominal charge )
Filetto Barolo
$27.95
Medallions of filet lightly floured, sautéed in red wine with garlic and mushrooms.
Shrimp and Filet Pizziola
$27.95
LUNCH MENU
SOUPS & APPETIZERS
Traditional Wedding Soup
Chicken broth, eggs, spinach,
pastina and parmesan cheese.
CUP - $3.95
BOWL - $4.95
Seasonal Daily Soup
CUP - $3.95
BOWL - $4.95
Tony’s Garlic Bread
$4.95
Italian loaf baked with roasted
garlic butter and provolone.
Roman Bread
$7.95
Baked crisp with gorgonzola
cheese, olives and a blend of herbs.
Bruschetta Pomodore
$6.95
Seasoned and toasted ciabatta
bread topped with tomato, basil and olive oil.
Crab Cakes
$8.95
Surimi crab sautéed, served on a blush tomato sauce,
topped with fried potato strings.
Calamari Puttanesca
$8.95
Tender sautéed squid finished with our zesty tomato,
olive, and artichoke sauce
Sausage and Peppers
$8.95
Our fresh seasoned sausage pan-fried with green
peppers, onions, and mushrooms.
Tomato Mozzarella Caprese
$8.95
Fresh Mozzarella and tomato slices sprinkled
with olive oil and basil.
SALADS
Served with freshly baked Tuscan bread and herbed butter.
Tony’s Walnut Chicken Salad
$12.95
Walnut-crusted chicken breast fanned over mixed greens, topped with mozzarella cheese and black olives, served with honey Italian vinaigrette.
Insalata de Pesce (seafood salad)
$12.95
Shrimp, Scallops and surimi crab served over assorted
greens with your choice of dressing.
Tony’s Caesarino Salad
$10.95
Romaine & Caesar dressing topped with hard-boiled
eggs and Roma tomatoes.
Add Chicken - $4.00
Salmon - $5.00
Italian Chopped Salad
$12.95
Crisp greens topped with imported meats, cheese,
artichokes and marinated mushrooms
SANDWICHES
Served on ciabatta bread with Tony’s Homemade Garlic Chips.
Anita’s Grilled Cheese Sandwich
$9.95
Filled with a melted blend of provolone, mozzarella,
enhanced by pesto and Roma tomatoes.
Tony’s Italian Burger
$9.95
A savory blend of ground beef and Italian sausage grilled to perfection and topped with sautéed onions, peppers, mushrooms and gorgonzola.
Tony’s Pesto Chicken Sandwich
$9.95
Grilled breast of chicken topped with grilled zucchini
and onions with fresh pesto sauce on ciabatta.
Anipasta Club Sandwich
$9.95
Imported cappicola ham, salami, and provolone cheese
topped off with Roma tomatoes and muffaletta spread.
PASTAS
Served with Tony’s Insalata, freshly baked Tuscan bread and herbed butter.
Capellini Primavera
$12.95
Our imported angel hair pasta tossed with extra virgin
olive oil and a medley of seasonal vegetables.
Capellini Pomodoro
$12.95
Imported angel hair pasta, topped with fresh Roma tomato and olive oil basil sauce.
Meatball Linguine
$17.95
A homemade meatball on linguine noodles, topped
with tomato sauce.
Alla Casino Linguine (sausage)
$12.95
Sautéed Italian sausage, green peppers, onions and mushrooms on a bed of linguine topped with Tony’s tomato sauce.
Lasagna
$12.95
Baked layers of homemade pasta sheets nestled in rich imported cheeses and meats, accented with our famous tomato sauce.
Twin Cannelloni
$12.95
Filled with spinach and ricotta, topped with marinara
and alfredo.
Tony’s Own Fettuccine
$13.95
Our homemade pasta is topped with shrimp, scallops, and surimi crab blended in a rich cream sauce. The talk of Columbus and the pride of the proprietor.
Chicken Pesto Linguine
$12.95
Slice of grilled chicken breast, sautéed mushrooms, and roasted red peppers tossed in a light pesto cream sauce over homemade linguine.
Chicken Fontinella
$12.95
A julienne of grilled chicken breast, sautéed in olive oil & garlic with sundried tomatoes, roasted red peppers, prosciutto, and fontinella cheese and penne.
Fettuccine Pescatore
$13.95
Shrimp, scallops & surimi crab, sautéed in extra virgin
olive oil with sundried tomatoes & capers.
Fettuccini Madonna
$12.95
Grilled chicken, spinach, artichokes and capers sautéed in a garlic sauce, served over fettuccini and topped with Roma tomatoes and walnuts.
Pasta Grossinii
$12.95
Chicken, spinach, and mushrooms sautéed in a spicy marinara, served over imported tortellini.
ENTRÉES
Served on ciabatta bread with Tony’s Homemade Garlic Chips.
Blackened Salmon
$13.95
Fresh salmon fillet, seasoned with Cajun spices and pan-seared, topped with a sauté of Portabello mushrooms spinach, red onions, and cannellini beans.
Meatloaf San Marino
$12.95
Seasoned ground beef served with brandy mushroom
cream sauce.
Chicken d’Nonni
$12.95
Boneless breast of chicken marinated in soy, sherry, garlic, and herbs broiled and basted in butter then topped with mushrooms.
Filet Pizziola
$13.95
Tender filet of beef with onions, peppers, mushrooms, and
tomato sauce.
Parmigiana
Your choice below topped with provolone cheese and our robust marinara sauce:
Eggplant - $12.95
Chicken - $12.95
Veal - $13.95
A LA CARTE SIDE DISHES
Sautéed Spinach
$7.95
Quickly sautéed in extra virgin olive oil with garlic.
Mixed Seasonal Vegetables
$7.95
Sautéed in extra virgin olive oil and Italian seasoning.
DAILY SPECIALS
Served with Tony’s Insalata, freshly baked Tuscan bread and herbed butter.
TUESDAY
Veal & Eggplant Parmesan
$13.95
Veal cutlet and eggplant breaded and baked in a marinara sauce and topped with provolone cheese.
WEDNESDAY
Chicken Rolantti
$12.95
Sautéed breast of chicken stuffed with prosciutto ham and fresh mozzarella, topped with pesto sauce.
THURSDAY
Chicken Marsala
$12.95
Breast of chicken sautéed with our homemade marsala mushroom wine sauce.
FRIDAY
Ciopino
$13.95
Shrimp, scallops, and calamari with fresh vegetables in a light tomato broth.
BEVERAGES
Cappuccino
$3.95
Espresso
$2.95
Soft Drinks
$2.50
Herbal Tea
$2.50
Coffee
$2.50
Freshly Brewed Decaffeinated
$2.50
Imported Mineral Water
$2.95
Natural Fruit Juices
$3.50
DESSERTS
Spumoni Ice Cream
$3.95
Cappuccino
$3.95
Cannoli
$5.25
Lemoncello Cake
$6.95
Tiramisu
$6.95
BEER MENU
Michelob Ultra
$3.95
Bud Light
$3.95
Budweiser
$3.95
Miller Lite
$3.95
Corona Lite
$4.95
Stella Artois
$4.95
Sam Adams
$4.95
Peroni
$4.95
DESSERTS
House wines by the glass
WHITE
Pinot Grigio, Folonari
$7.95 | $29.95
Sauvignon Blanc, Mondavi Woodbridge
$7.95 | $29.95
Chardonnay, Canyon Road
$7.90 | $29.95
Chardonnay, Kendall-Jackson
$8.50 | $35.95
White Riesling, Chateau Ste. Michell
$7.95 | $29.95
Prosecco, Sparkling Italian Wine
$7.95
REDS
Merlot, Del Sol
$7.95 | $29.95
Pinot Noir, Mirassou
$7.95 | $29.95
Cabernet Sauvignon, Cellar 8
$7.95 | $29.95
Chianti, Straccali
$7.95 | $29.95
Red Blend, 19 Crimes
$7.95 | $29.95
HAPPY NEW YEAR’S
APPETIZERS
Escargot
$8.95
Snails nestled in fresh mushroom caps then baked in garlic butter.
Calamari Milanese
$8.95
Tender Calamari breaded, sauteed in olive oil, served with fresh lemon & marinara.
Shrimp Cocktail
$9.95
Select gulf shrimp are presented chilled in the traditional manner with lemon and tangy cocktail sauce.
Meat and Cheese Antipasta (great for two)
$9.95
Marinated artichokes, herbed mushrooms, imported meats and cheese and a bed of lettuce with house dressing.
Insalata Caprese
$8.95
Fresh mozzarella & tomato slices sprinkled with olive oil
and basil
Caesar Salad
$6.95
Fresh Romaine tossed with Tony’s Classic Caesar dressing.
Roman Bread
$7.95
Fresh Italian bread topped with gorgonzola cheese, black
olives, Italian herbs, baked until crispy.
Bruchetta Pomodore
$7.95
Seasoned and toasted ciabatta bread topped with diced
tomato, olive oil, and fresh basil.
ENTREÉS
Entreés include Ciabatta house bread, herb butter, Italian house salad and a side of Penne marinara
Filet Mignon
$29.95
A prime center-cut of beef tenderloin is char-broiled to your specifications. Tony suggests shrimp or scallops atop at a nominal charge.
Shrimp - $5.50
Scallops - s $4.00
Tony’s Pizziola
$26.95
We start with choice strips of beef tenderloin and sauté with peppers, onions, and mushrooms. Blended in marinara sauce with a dash of garlic. Pizziola is presented in a casserole topped with provolone cheese.
Salmon Primavera
$19.95
Grilled salmon filet served with fresh vegetables and polenta.
Shrimp & Scallops Provenciale
$19.95
Gulf shrimp and cope scallops simmered in a fresh tomato basil sauce.
Veal Parmesan
$19.95
Filets of veal are lightly breaded, pan-fried golden brown and topped with provolone cheese and marinara sauce.
Veal Picatta
$19.95
Veal filets are prepared with fresh lemon in a light white wine sauce.
Pollo Alla Parmigiana (chicken)
$18.95
Breast of chicken lightly breaded and pan fried golden brown, topped with provolone cheese and marinara sauce.
Chicken Marsala
$18.95
Breast of chicken sauteed with our homemade marsala mushroom wine sauce.
PASTA SPECIALTIES
Entreés include Ciabatta house bread, herb butter and Italian house salad
Tortellini Bolognese
$17.95
Imported Tortellini, topped with zesty Bolognese sauce and shaved parmesan cheese.
Lasagna Al Forno E Formaggio
$17.75
Layers of cheese and meat, and pasta topped with fresh marinara sauce.
Penne and Chicken Carbonara
$17.95
Juliened chicken and panchetta ham, sauteed in Alfredo sauce and topped with green peas.
Tony’s Fettucine
$18.95
Our homemade fettucine is topped with shrimp, scallops, and surami crab meat and blended with rich alfredo sauce.
Spinach and Cheese Canneloni (with two sauces)
$17.95
Homemade pasta filled with fresh spinach, ricotta, and parmesan cheeses. Baked and topped with marinara and a bechamel sauce.
Penne and Shrimp Puttenesca
$18.95
Shrimp, olives, capers, eggplant and sauteed in extra virgin olive oil.
Fettuccini Madona
$17.95
Grilled chicken, spinach, artichokes and capers sauteed in a garlic infused olive oil sauce, and topped with chopped walnuts served over fettucini.
WINE SELECTION
WHITE WINES
BOTTLE
Pinot Grigio, Ecco Domani
$28.95
Pinot Grigio, Pighin
$34.95
Pinot Grigio, Santa Margherita
$44.95
Moscato d’Asti, Michele Chiarlo
$27.95
Sauvignon Blanc, Honig “Napa”
$34.95
Chardonnay, Alexander Valley half bottle
$16.95
Chardonnay, St. Francis
$34.95
Chardonnay, Penfolds “Thomas Hyland”
$22.95
Chardonnay, Sonoma-Cutrer
$42.95
Chardonnay, Robert Mondavi “Napa”
$41.95
Chardonnay, Chalk Hill Winery
$65.95
CHAMPAGNE & SPARKLING WINES
BOTTLE
Lunetta Prosecco Sparkling Italian Glass
$8.50
Freixenet Cordon Negro Brut
$27.95
Korbel Brut
$32.95
Martini & Rossi Asti
$32.95
Moët & Chandon, “Impérial”
$84.95
RED WINES
BOTTLE
Chianti Classico Ruffino half bottle
$19.95
Chianti, Ruffino “Aziano"
$34.95
Chianti, Superiare, Banfi
$28.95
Chianti Classico, DaVinci
$34.95
Chianti Classico, Gabbiano
$29.95
Chianti Classico, Querceto
$34.95
Chianti Classico, Antinori “Peppoli”
$49.95
Chianti Classico Riserva, Melini
$55.95
Valpolicella, Masi
$34.95
Sangiovese, Antinori “Santa Cristina”
$34.95
Rosso di Montalcino, Castello Banfi
$49.95
Amarone, Righetti
$59.95
Barbaresco, Michele Chiarlo
$64.95
Merlot, Hawk’s Crest by Stag’s Leap
$36.95
Merlot, Chateau Ste. Michelle
$34.95
Merlot, 14 Hands
$27.95
Merlot, Rutherford Hill
$49.95
Zinfandel, Rancho Zabaco
$32.95
Cabernet Sauvignon, J Lohr Half Bottle
$17.95
Cabernet Sauvignon, Clos du Bois
$32.95
Cabernet Sauvignon, Estancia
$31.95
Cabernet Sauvignon, Benziger
$42.95
Cabernet Sauvignon, Charles Krug
$51.95
Cabernet Sauvignon, Raymond Reserve
$62.95
Pinot Noir, Chateau St. Jean
$45.95
Pinot Nair, Wild Horse
$49.95
Merlot, Francis Coppola Half Bottle
$23.95
PREMIUM HOUSE WINE SELECTION
Moscato, Villa Pozzi
GLASS
$7.95
BOTTLE
$28.95
Riesling, Chateau Ste. Michelle
GLASS
$7.95
BOTTLE
$28.95
Pinot Grigio, Marchese Montefusco
GLASS
$7.95
BOTTLE
$28.95
Sauvignon Blanc, Woodbridge by R. Mondavi
GLASS
$7.95
BOTTLE
$28.95
Chardonnay, BV “Century Cellars”
GLASS
$7.95
BOTTLE
$28.95
Chardonnay, Kendall-Jackson
GLASS
$8.95
BOTTLE
$35.95
Merlot, Dona Sol
GLASS
$7.95
BOTTLE
$28.95
Pinot Noir, Mirassou
GLASS
$7.95
BOTTLE
$28.95
Cabernet Sauvignon, Cellar #8
GLASS
$7.95
BOTTLE
$28.95
Chianti, Straccali
GLASS
$7.95
BOTTLE
$28.95
Malbec, Casillero del Diablo
GLASS
$7.95
BOTTLE
$28.95
Lunetta Prosecco Sparkling Italian
GLASS
$8.95
Port, Fonsecca Bin # 27
GLASS
$7.95
BEER SELECTION
Imports/Premium
Samuel Adams Boston Lager
$4.95
Beck’s Dark
$4.95
Peroni
$4.95
Corona Light
$4.95
Stella Artois
$4.95
Domestics
Budweiser
$3.95
Bud Light
$3.95
Michelob Ultra
$3.95
Miller Lite
$3.95
DESSERTS
Spumoni
$4.95
Samuel Adams Boston Lager
$6.95
Carrot Cake
$6.95
Limoncello Cake
$6.95
Canoli
$5.25
TONY’S SPECIALTY COCKTAILS
Bellini
$7.95
Italian Sparkling Wine & peach purèe served in a Champagne flute
