ABOUT US
TONY'S ITALIAN, THE GENERATIONAL STORY...
Tony Scartz grew up in a cocoon of Italian fare... Italian cuisine once it reaches the restaurant level. His father, Carl Scartz, owned the Knotty Pine in Grandview Heights when Tony was of the age to do the chores expected in a family establishment.
His mother, Liberty, kept the food faith, of course, with true Italian fare. There was never any doubt regarding son Tony's path in his business life, owning his own restaurant.
In 1982 Tony's Italian Ristorante opened. Those were the days when such touristy destination names as Brewery District had yet to be invented. German Village was across the city's main north-south thoroughfare - S. High St. For the first two decades the dining public thought of Tony's as a German Village restaurant. Today, as the Brewery District gains appeal, we move Tony's into the correct locale.
Tony's has always been on The Dispatch's top lists. When the newspaper annually had just a Top 10 fine dining list, Tony's made it annually. When the newspaper expanded restaurant coverage with listings by ethnicity, Tony's was a fixture on the Top 10 Italian lists.
Tony's is a survivor against the invasion of many chain Italian operations. It has kept a following of regulars who find the personality and personalities in such a fine restaurant more than appealing. Examples: Tony Scartz, while highly qualified to run his own kitchen, tends to the front of the house; Bartender Chuck Vyzral, behind the same bar for more than 21 years, proves that old-school barkeeps have a firm place in our changing society; and the man in whites and seldom seen in front of the house, Tony Stanley, has been in the kitchen as a top chef for 17 years.
Tony's has valuable continuity.
Best of all, Ohio's state government, both major parties, continue to meet at Tony's for lunch and dinner. Tony Scartz is proud to quietly referee.
Brenda
This place was amazing! The wedding soup tasted just like my grandma's from Italy. Everything was delicious, we will be back and probably frequently.
Dan
Food was tasty. The mushroom appetizer was tantalizing. Eggplant Parmesan was tender, light, and flavorful. Meatballs were incredible. The pastas we had were wonderful. Atmosphere was nice. Wait staff was excellent.
Louise
The veal is cooked in a natural garlic sweetness with top quality olive oil, and if possible I would marry it and be happy for the rest of my days.
Joseph
Excellent place for dinner! Service was great and the food was fantastic. Price was very reasonable for the quality. Great atmosphere if you are looking for a relaxing dinner. Highly recommended!
Dave
Met Tony tonight. Super nice. I had a great time. The food and atmosphere was awesome. Great to patronize a locally owned establishment like Tony's.
Lefant
Walked past this place and it looked nice so decided to give it a try. Definitely will be back after eating a most excellent eggplant parmesan.
JT
Everything I have ordered here has been fresh and delicious. The wine is good, and priced reasonably. Gregory’s service is friendly, knowledgeable, and attentive. We will be back!
Karin
We absolutely love Tony's, been going there for special occasions for many years. The food is excellent, the wait staff impecible, and Tony is the kindest and most gracious host.
C W
Great atmosphere and nice selection of items on the menu; Tonight I had Ciopino, all our dishes were delicious and the service was great. The owner Tony, takes great pride in his restaurant & greeted us when we arrived.
Brigid
Tony is usually there looking spiffy he takes a lot of pride in his restaurant. This restaurant feels like you're in Italy for dinner. Very high class and intimate setting . Exceptional service and an extensive wine list and variety of Italian cuisine.
Nicholas
Tony and his staff are as good as it gets! Enjoy or of Tony’s specialties (or anything really it’s all delicious!) in a cozy setting, or grab a seat at the bar. Best Italian for miles.
Shellie
Beautiful restaurant with authentic Italian dishes. Service was wonderful. It reminded me of being in Little Italy in New York.