(Served with Italian Garden Salad and House Italian Bread, gluten free options upon request)
Dinner #1
$19.95
Cheese Tortellini Alfredo with Grilled Chicken - Chicken, peas, and mushrooms
topped with a rich cream sauce.
Penne Bolognese - Imported pasta tubes topped with a hearty marinara meat
sauce.
Farfalle Primavera - Bowtie pasta sautéed in olive oil & fresh vegetables.
Dinner #2
Chicken $20.95
Veal$24.95
Chicken or Veal Parmigiana (Please choose one) - Your choice, lightly breaded and pan fried golden brown, topped with provolone cheese and our robust marinara sauce.
Penne Marinara - Imported pasta tubes topped with hearty marinara sauce
Farfalle Primavera - Bowtie pasta sautéed in olive oil & fresh vegetables.
Dinner #3
$20.95
Polo Marsala Dinner - Boneless breast of chicken marinated in soy, sherry, garlic and herbs, broiled and basted in butter and topped with mushrooms.
Penne Marinara - Imported pasta tubes topped with hearty marinara sauce
Farfalle Primavera - Bowtie pasta sautéed in olive oil & fresh vegetables.
Dinner #4
$24.95
Salmon - Served with a lemon butter caper sauce & artichokes.
Penne Marinara - Imported pasta tubes topped with hearty marinara sauce
Farfalle Primavera - Bowtie pasta sautéed in olive oil & fresh vegetables.
Dinner #5
$32.95
Filet Piziolla - Julienne strips of Filet Mignon sauteed with peppers, onions and mushrooms in light tomato sauce.
Penne Marinara - Imported pasta tubes topped with hearty marinara sauce
Farfalle Primavera - Bowtie pasta sautéed in olive oil & fresh vegetables.
BEVERAGES
Cappuccino
$3.95
Espresso
$2.95
Soft Drinks
$2.25
Herbal Tea
$2.25
Coffee
$2.25
Freshly Brewed Decaf
$2.25
Imported Mineral Water
$2.25
Natural Fruit Juices
$2.50
DESSERTS
Spumoni Ice Cream
$4.95
Christmas Cookies (in season)
$4.95
Homemade Carrot Cake (with raisins)
$5.95
Amaretto Chocolate Cheesecake
$5.95
Tiramisu
$5.95
Cannoli
$6.95
Assorted desserts served family style for $7.95 per person
GROUP SELECT DINNERS
Groups of 20 or less may select up to 4 entrees in advance.
Groups over 20 may select up to 2 entrees in advance.
APPETIZERS
(Per Person)
Traditional Wedding Soup
$4.50
Classic Caesar Salad
$5.95
Tomato & Mozzarella Salad
$6.95
Italian Sausage, Peppers, Onions & Mushrooms
$4.25
Meat & Cheese Antipasti
$4.50
Bruschette Pomodore
$2.95
Roman Bread
$2.95
Garlic Bread with Cheese
$1.95
Italian Style Crab Cakes
$2.50 per piece
Shrimp Cocktail
$2.35 per piece
Mini Meatball Marinara
$4.25
HOUSE SPECIALTIES
Served with Insalata, a side of pasta and warm Italian bread with herb butter.
Pollo alla Parmigiana
$20.95
Breast of chicken lightly breaded and pan fried golden brown, topped with provolone cheese and marinara.
Pollo d'Nonni
$20.95
Boneless breast of chicken marinated in soy, sherry, garlic and herbs, broiled and basted in butter and topped with mushrooms.
Veal Parmigiana
$22.95
Filets of veal lightly breaded, pan-fried golden brown and topped with provolone cheese and our robust marinara sauce.
Veal San Marino
$22.95
Breaded stuffed veal with prosciutto, sage, provolone and mushroom brandy cream sauce.
Filet Mignon
$34.95
A prime center cut of beef tenderloin charbroiled and accented with garlic and herb butter.
Grilled Salmon
$24.95
Served with a lemon butter caper sauce & artichokes.
PASTA SPECIALTIES
Served with Insalata and warm Italian bread with herb butter.
Lasagna al Forno Formaggio
$19.95
Baked layers of homemade pasta sheets nestled in rich imported cheese and meats, accented with our famous tomato sauce.
Spinach and Cheese Canneloni
$19.95
Pasta filled with fresh spinach, ricotta and parmesan cheese baked and topped with twin sauces, fresh marinara and bechamel.
Tony's Own Fettuccini
$20.95
Our homemade pasta is topped with shrimp, scallops and surami crab blended in a rich cream sauce. The talk of Columbus and the pride of the proprietor.
Penne Bolognese
$19.95
Imported pasta tubes topped with a hearty marinara meat sauce.
Tortellini Alfredo (chicken)
$19.95
Chicken, peas and mushrooms topped with a rich cream sauce.
